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Characteristic 1. The temperature within the kettle is stable, and heat distribution is uniform. 2. Quick Temperature Rising. 3. The direct heating and cooling, improve the production efficiency. 4. Perfect pressure control, which is suitab...
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This equipment is mainly used to secondary sterilization of food which filled in cans, glass bottle or PET bottle. Preheat, sterilization, pre-cooling, cooling, drying is optional configuration. Sterilization temperature can be controlled....
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This machine is used to perform continuous sterilization on much thicker products.For example,tomato paste, onion paste, chili paste, strawberry paste, blackberry paste, carrot paste, peach paste, apricot paste etc; Technical explanation 1....
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tubular UHT sterilizer Technical： 1) 5-45℃65℃(homogenizer)137℃(3-5S)20℃-25℃, for aseptic filling; 2) 5-45℃65℃(homogenizer)115℃/125℃(5-15S)88℃-90℃, for hot filling; 3) 5-45℃65℃(homogenizer)115℃/125℃(5-15S)75℃...
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1.plate pasteurizer Technical parametre: 5℃65℃(homogenization) 85~95℃(15S) 5℃. This unit can be connect with separator, homogenizer, flash evaporator degasser ect. this unit is used as Pasteurizer (widely used in fresh milk, milk be...
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Usage and features The milk warehouse is a stainless steel vessel used for storing fresh milk outdoors at low temperature. The functions of the heat structure insulating layer (or cooling jacket) used between the inner wall and shell and th...
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