1.plate pasteurizer
Technical parametre: 5℃→65℃(homogenization) →85~95℃(15S) →5℃.
This unit can be connect with separator, homogenizer, flash evaporator & degasser ect. this unit is used as Pasteurizer (widely used in fresh milk, milk beverage, juice, tea, alcohol, ice cream ect.) ,and also pre-sterilize material when producing Pasteurized milk.
2.Plate UHT pasterizer
Technicals: 5℃→65℃(homogenizer)→137℃(3-5S)→20℃-25℃.
This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink and juice for the the aseptic filling production; the sterilize temperature is 137℃ holding for 3~5S,by this procedure to remain the nature nutrition and flavor of the milk and juice;
3.Plate HTST pasteurizer
Technicals:5℃→65℃(homogenization)→120℃(15S)→25℃/5℃.
It is designed to be used for continuous sterilization of fresh milk, fruit juice, beer, beverage or other similar products. It can be connected with the separator, degasser, flash evaporator and other devices. As the heating and cooling of products are carried out in the heat recovery part of the plate type heat exchanger, the heat recovery rate can reach more than 95%.
